Follow these steps for perfect results
rice basmati
washed
onions
chopped
butter or oil
melted
chicken roasting jointed
jointed
salt
to taste
black pepper
to taste
raisins, seedless
seedless
apricots harp dried
dried
cinnamon ground
ground
Fry the onion in 3 tablespoons of butter or oil until golden brown.
Add the chicken pieces and brown on all sides.
Season with salt and pepper to taste.
Add raisins and apricots and cook for a minute or two, turning in the fat.
Sprinkle with cinnamon.
Cover with water and simmer gently, covered, until the chicken is very tender and the sauce reduces.
Bone the chicken if desired.
Wash and boil the rice according to your preferred method, but do not steam it completely.
Melt 2 tablespoons of butter or oil in the bottom of a large, heavy saucepan.
Spread half of the partly cooked rice over the melted butter.
Cover the rice with the chicken pieces.
Pour the rich fruity sauce over the chicken.
Cover with the remaining rice.
Cover the pan with a cloth and then the lid tightly.
Steam over very low heat for 20 to 30 minutes.
Serve all mixed together.
Expert advice for the best results
Use high-quality basmati rice for best results.
Soaking the rice before cooking can improve its texture.
Adjust the amount of dried fruit to your preference.
Everything you need to know before you start
20 minutes
Can be made a day ahead and reheated.
Serve in a large platter, garnished with fresh parsley.
Serve with a side of plain yogurt.
Balances the sweetness of the dish.
Discover the story behind this recipe
Traditional celebratory dish.
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