Follow these steps for perfect results
soy sauce
Worcestershire sauce
pork tenderloin
Combine soy sauce and Worcestershire sauce in a bowl.
Place pork tenderloin in the marinade.
Marinate the pork tenderloin in the refrigerator overnight.
Preheat oven to 500 degrees Fahrenheit.
Line a baking dish with foil for easy cleanup.
Place marinated pork tenderloin in the foil-lined dish.
Cook the pork tenderloin for 6 minutes per pound.
Turn off the oven.
DO NOT OPEN OVEN DOOR.
Let the tenderloin remain in the oven for one hour. NO PEEKING!
Expert advice for the best results
For best results, marinate the pork tenderloin for at least 8 hours.
Do not open the oven door during the resting period to ensure the pork tenderloin remains tender and juicy.
Everything you need to know before you start
5 minutes
Can be marinated a day ahead
Slice pork tenderloin and arrange on a plate with roasted vegetables.
Serve with roasted vegetables.
Serve with mashed potatoes.
Serve with a green salad.
Complements the savory flavors.
Discover the story behind this recipe
Common American family meal
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