Follow these steps for perfect results
sugar
cornstarch
water
In a small saucepan, combine sugar and cornstarch.
Add water to the dry ingredients in the saucepan.
Cook the mixture over medium heat until it thickens and becomes clear.
Remove from heat and set aside to cool completely.
Use as desired, such as topping for pies or other desserts.
Expert advice for the best results
Ensure the cornstarch is fully dissolved to avoid lumps.
Cool the mixture completely before using for the best results.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Swirl decoratively on top of the dessert.
Serve as a topping for lemon meringue pie.
Use on baked Alaska.
Light and sweet to complement the meringue.
Discover the story behind this recipe
Common in many Western desserts.
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