Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
2 tbsp

sugar

1 tbsp

cornstarch

0.5 cup

water

Step 1
~4 min

In a small saucepan, combine sugar and cornstarch.

Step 2
~4 min

Add water to the dry ingredients in the saucepan.

Step 3
~4 min

Cook the mixture over medium heat until it thickens and becomes clear.

Step 4
~4 min

Remove from heat and set aside to cool completely.

Step 5
~4 min

Use as desired, such as topping for pies or other desserts.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the cornstarch is fully dissolved to avoid lumps.

Cool the mixture completely before using for the best results.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a topping for lemon meringue pie.

Use on baked Alaska.

Perfect Pairings

Food Pairings

Lemon pie
Baked Alaska

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Common in many Western desserts.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Holiday
Party

Popularity Score

75/100