Follow these steps for perfect results
sugar
instant coffee
vanilla extract
cooking spray
half-and-half
milk
crushed ice
Combine sugar, instant coffee, vanilla extract, cooking spray, half-and-half, and milk in a blender.
Ensure the total liquid volume is approximately 1 cup.
Blend on low speed a few times to combine the ingredients.
Blend on the ice crush setting (or highest speed) for about 30 seconds to crush the ice and create a smooth, icy texture.
Pour into a 600ml glass.
Serve immediately and enjoy your perfect iced coffee!
Expert advice for the best results
Adjust sugar to taste.
Use strongly brewed coffee for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be prepared in advance and stored in the refrigerator for a few hours.
Serve in a tall glass with a straw.
Serve with a biscotti or other sweet treat.
Garnish with whipped cream and a sprinkle of cocoa powder.
For an alcoholic version
Discover the story behind this recipe
Common beverage enjoyed in the United States.
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