Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
3 tsp

sugar

1 tsp

instant coffee

1 dash

vanilla extract

4 spray

cooking spray

0.33 cup

half-and-half

0.33 cup

milk

600 ml

crushed ice

Step 1
~1 min

Combine sugar, instant coffee, vanilla extract, cooking spray, half-and-half, and milk in a blender.

Step 2
~1 min

Ensure the total liquid volume is approximately 1 cup.

Step 3
~1 min

Blend on low speed a few times to combine the ingredients.

Step 4
~1 min

Blend on the ice crush setting (or highest speed) for about 30 seconds to crush the ice and create a smooth, icy texture.

Step 5
~1 min

Pour into a 600ml glass.

Step 6
~1 min

Serve immediately and enjoy your perfect iced coffee!

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar to taste.

Use strongly brewed coffee for a more intense flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepared in advance and stored in the refrigerator for a few hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Moderate
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a biscotti or other sweet treat.

Garnish with whipped cream and a sprinkle of cocoa powder.

Perfect Pairings

Food Pairings

Pastries
Donuts

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Common beverage enjoyed in the United States.

Style

Occasions & Celebrations

Occasion Tags

Summer
Breakfast
Brunch
Afternoon treat

Popularity Score

75/100

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