Finely chop the onion and garlic.

In a large mixing bowl, combine the minced beef, chopped onion, and chopped garlic.

Dice the bread into tiny chunks.

Add the diced bread to the mixing bowl.

Crack the egg into the mixing bowl.

Season the mixture with salt, pepper, and mixed herbs.

Using your hands, thoroughly mix all ingredients until a dough-like consistency is achieved.

If the mixture is too runny, add another slice of diced bread.

If the mixture is too thick, add a small amount of water.

Divide the mixture into four equal portions.

Shape each portion into a burger patty, pressing firmly to bind.

Heat a shallow pan over medium heat.

Shallow fry the burger patties, turning frequently, until cooked through to your liking.

Serve the burgers on buns with your favorite toppings, or alongside a fresh salad or fries.