Follow these steps for perfect results
extra-virgin olive oil
salt
freshly ground black pepper
garlic powder
dried parsley
red potatoes
scrubbed and cut into wedges
brown gravy mix
packets
low-sodium chicken broth
cheese curds
Preheat oven to 350 degrees F (175 degrees C).
Combine olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag.
Add red potato wedges to the bag and shake to coat.
Line a cookie sheet with foil and lightly oil it.
Arrange potatoes on the prepared cookie sheet.
Bake potatoes, flipping every 20 minutes, until golden brown (45 minutes to 1 hour).
Transfer baked fries to a large bowl.
Whisk brown gravy mix with chicken broth in a saucepan.
Place the saucepan over medium heat and bring to a boil, whisking often.
Reduce heat to low and simmer for 1 minute, continuing to whisk.
Remove from heat and let stand for 1 minute to thicken.
Layer cheese curds over the fries.
Top with prepared gravy and serve immediately.
Expert advice for the best results
For extra crispy potatoes, soak them in cold water for 30 minutes before baking.
Use a good quality brown gravy mix for the best flavor.
Serve immediately for the best texture and flavor.
Everything you need to know before you start
15 minutes
Potatoes can be prepped ahead of time.
Serve in a large bowl or individual plates. Garnish with fresh parsley.
Serve as a side dish or a main course.
Pair with a simple salad.
Complements the savory flavors.
Pairs well with the richness of the gravy.
Discover the story behind this recipe
A national dish of Canada.
Discover more delicious Canadian Dinner recipes to expand your culinary repertoire
A savory meat pie traditionally served during Christmas in Canada, featuring a blend of ground pork and beef with potatoes and spices, encased in a flaky pie crust.
A sophisticated dish featuring wild chinook salmon with a refreshing mango salsa and succulent wild venison steaks complemented by a rich red wine, blueberry, and chocolate sauce.
Cedar planked salmon with maple syrup, red onion, tarragon, and black peppercorns.
A delicious maple syrup glazed ham, perfect for holidays.
A hearty and flavorful Canadian chili recipe featuring ground beef, sirloin, and a blend of Tex-Mex spices.
A juicy lean ground beef burger with sweet grilled onions, peameal bacon, cheddar cheese, and a rich maple barbecue sauce.
A delicious and comforting twist on classic poutine, featuring crispy fries, savory chicken gravy, and melted mozzarella cheese.
A hearty and flavorful beef stew, braised to perfection with root vegetables and aromatic herbs. Inspired by Chef Michael Smith's guide to braising, this recipe emphasizes slow cooking for maximum flavor development.