Follow these steps for perfect results
candy cane
finely crushed
vanilla vodka
peppermint schnapps
half-and-half cream
candy cane
small
Chill a martini glass.
Wet the rim of the martini glass with water.
Dip the rim into finely crushed candy cane to coat.
Fill a cocktail shaker with ice.
Pour vanilla vodka into the shaker.
Add peppermint schnapps to the shaker.
Pour half-and-half cream into the shaker.
Cover the shaker and shake vigorously until the outside is frosted.
Strain the mixture into the rimmed martini glass.
Garnish with a small candy cane.
Serve immediately.
Expert advice for the best results
For a stronger peppermint flavor, add a few drops of peppermint extract.
Chill the martini glass in the freezer for at least 30 minutes before serving.
Everything you need to know before you start
5 minutes
Crush the candy cane ahead of time.
Garnish with a small candy cane and a sprinkle of crushed candy cane on top of the drink.
Serve chilled in a martini glass.
Offer as a dessert cocktail.
Provides a contrasting dryness and bubbles.
Discover the story behind this recipe
Popular during the Christmas holiday season.
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