Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1 unit

candy cane

finely crushed

1.5 unit

vanilla vodka

1 unit

peppermint schnapps

1 unit

half-and-half cream

1 unit

candy cane

small

Step 1
~1 min

Chill a martini glass.

Step 2
~1 min

Wet the rim of the martini glass with water.

Step 3
~1 min

Dip the rim into finely crushed candy cane to coat.

Step 4
~1 min

Fill a cocktail shaker with ice.

Step 5
~1 min

Pour vanilla vodka into the shaker.

Step 6
~1 min

Add peppermint schnapps to the shaker.

Step 7
~1 min

Pour half-and-half cream into the shaker.

Step 8
~1 min

Cover the shaker and shake vigorously until the outside is frosted.

Step 9
~1 min

Strain the mixture into the rimmed martini glass.

Step 10
~1 min

Garnish with a small candy cane.

Step 11
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a stronger peppermint flavor, add a few drops of peppermint extract.

Chill the martini glass in the freezer for at least 30 minutes before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Crush the candy cane ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled in a martini glass.

Offer as a dessert cocktail.

Perfect Pairings

Food Pairings

Chocolate truffles
Gingerbread cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular during the Christmas holiday season.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Christmas
Holidays
Parties

Popularity Score

75/100

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