Follow these steps for perfect results
instant coffee crystals
ice cube
cocoa powder
light soymilk
sugar substitute
peppermint extract
french vanilla extract
Place ice cubes in a blender.
Crush the ice until finely chopped.
In a separate container, mix together light soymilk, sugar substitute, peppermint extract, and french vanilla extract.
Pour the milk mixture into the blender with the crushed ice.
Add instant coffee crystals and cocoa powder to the blender.
Blend all ingredients for 30 to 60 seconds, or until the mixture is well combined and smooth.
Expert advice for the best results
Adjust the amount of peppermint extract to your preference.
Add a few chocolate shavings as a garnish.
Use a high-speed blender for a smoother consistency.
Everything you need to know before you start
5 mins
Not recommended, best served immediately
Serve in a tall glass with a straw.
Serve chilled
Garnish with chocolate shavings or a mint sprig
Add a splash for an adult version
Discover the story behind this recipe
A popular seasonal drink during the holidays.
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