Follow these steps for perfect results
fresh ground black pepper
dried thyme
garlic powder
salt
ground red pepper
lemon pepper
dried parsley flakes
rib eye steaks
1 1/2 inch thick
olive oil
Combine black pepper, thyme, garlic powder, salt, red pepper, lemon pepper, and parsley flakes in a small bowl.
Brush rib eye steaks with olive oil.
Rub the pepper mixture evenly onto both sides of the steaks.
Cover the steaks and refrigerate for at least 1 hour to allow the flavors to meld.
Preheat grill to medium-high heat (350-400 degrees Fahrenheit).
Place the seasoned steaks on the preheated grill.
Grill for approximately 10 minutes on each side, or until the steaks reach the desired level of doneness.
Remove the steaks from the grill and let rest for a few minutes before serving.
Expert advice for the best results
Use a meat thermometer to ensure proper doneness.
Let the steaks rest for at least 5 minutes before slicing.
Serve with your favorite sides.
Marinate longer for more intense flavor.
Everything you need to know before you start
10 minutes
Can be seasoned and refrigerated up to 24 hours in advance.
Serve the steak whole or sliced on a platter, garnished with fresh herbs.
Grilled vegetables
Mashed potatoes
Green salad
Bold red wine that complements the richness of the steak.
Hoppy beer that cuts through the richness.
Discover the story behind this recipe
Commonly enjoyed at barbecues and steakhouses.
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