Cook fusilli pasta in boiling salted water until al dente.

Heat olive oil in a saucepan over medium heat.

Add minced garlic, seasoned pepper, and a pinch of salt to the oil.

Sauté until garlic is golden brown.

Add diced cooked meat to the saucepan.

Coat the meat in the garlic sauce and warm through.

Turn off the heat and let the garlic sauce stand for a moment.

Drain the cooked pasta.

Return the pasta to the pan over medium heat.

Add butter and coat the pasta in the melted butter.

Add the garlic sauce to the pasta and mix well.

Season with salt, bacon bits, and parmesan cheese to taste.

Serve with a side salad of mixed greens.