Follow these steps for perfect results
salt
to taste
pepper
to taste
whole wheat spaghetti
beef sirloin steak
thinly sliced
ground coriander
peanut oil
green bell pepper
seeded and thinly sliced
red bell pepper
seeded and thinly sliced
fresh gingerroot
grated
garlic cloves
finely chopped
five-spice powder
sherry vinegar
vegetable stock
tamari
cornstarch
scallion
thinly sliced on an angle
crisp bean sprouts
cilantro leaf
for garnish
Bring a large pot of water to a boil, add salt, and cook the whole wheat spaghetti until al dente.
Season the thinly sliced beef sirloin steak with salt, pepper, and ground coriander.
Heat 1 tablespoon of peanut or vegetable oil in a large skillet or wok over high heat.
Cook the steak for about 2 minutes on each side, then transfer to a cutting board.
Add the remaining 1 tablespoon of oil to the skillet and add the sliced green and red bell peppers.
Cook the bell peppers for a couple of minutes until slightly softened.
Stir in the grated ginger, finely chopped garlic, and five-spice powder, tossing for 1-2 minutes.
Stir in the sherry vinegar or dry sherry, then add the vegetable or beef stock and tamari. Bring to a boil.
In a small bowl, combine the cornstarch with 2 tablespoons of water and stir into the broth to thicken for about a minute.
Add the cooked steak, thinly sliced scallions, and crisp bean sprouts to the soup and turn off the heat.
To serve, twist bundles of the whole wheat noodles around a fork and place in bowls.
Pour the soup over the noodles and garnish with cilantro leaves.
Expert advice for the best results
Adjust the amount of five-spice powder to your taste.
For a richer flavor, use beef stock instead of vegetable stock.
Add a splash of sesame oil for added flavor.
Everything you need to know before you start
15 minutes
The broth can be made ahead of time.
Serve in a deep bowl, garnished with fresh cilantro and a drizzle of sesame oil.
Serve with crusty bread for dipping.
Offer a side of chili oil for extra spice.
Pairs well with the savory and slightly spicy flavors.
Discover the story behind this recipe
Noodle soups are a staple in many Asian cuisines, offering comfort and nourishment.
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