Cooking Instructions

Follow these steps for perfect results

Ingredients

0/18 checked
4
servings
1 pinch

salt

to taste

1 pinch

pepper

to taste

1 lb

whole wheat spaghetti

0.75 lb

beef sirloin steak

thinly sliced

1.5 tsp

ground coriander

2 tbsp

peanut oil

1 piece

green bell pepper

seeded and thinly sliced

1 piece

red bell pepper

seeded and thinly sliced

1 inch

fresh gingerroot

grated

3 unit

garlic cloves

finely chopped

1 tsp

five-spice powder

0.25 cup

sherry vinegar

6 cup

vegetable stock

0.25 cup

tamari

2 tbsp

cornstarch

1 bunch

scallion

thinly sliced on an angle

2 cup

crisp bean sprouts

1 unit

cilantro leaf

for garnish

Step 1
~4 min

Bring a large pot of water to a boil, add salt, and cook the whole wheat spaghetti until al dente.

Step 2
~4 min

Season the thinly sliced beef sirloin steak with salt, pepper, and ground coriander.

Step 3
~4 min

Heat 1 tablespoon of peanut or vegetable oil in a large skillet or wok over high heat.

Step 4
~4 min

Cook the steak for about 2 minutes on each side, then transfer to a cutting board.

Step 5
~4 min

Add the remaining 1 tablespoon of oil to the skillet and add the sliced green and red bell peppers.

Step 6
~4 min

Cook the bell peppers for a couple of minutes until slightly softened.

Step 7
~4 min

Stir in the grated ginger, finely chopped garlic, and five-spice powder, tossing for 1-2 minutes.

Step 8
~4 min

Stir in the sherry vinegar or dry sherry, then add the vegetable or beef stock and tamari. Bring to a boil.

Step 9
~4 min

In a small bowl, combine the cornstarch with 2 tablespoons of water and stir into the broth to thicken for about a minute.

Step 10
~4 min

Add the cooked steak, thinly sliced scallions, and crisp bean sprouts to the soup and turn off the heat.

Step 11
~4 min

To serve, twist bundles of the whole wheat noodles around a fork and place in bowls.

Step 12
~4 min

Pour the soup over the noodles and garnish with cilantro leaves.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of five-spice powder to your taste.

For a richer flavor, use beef stock instead of vegetable stock.

Add a splash of sesame oil for added flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The broth can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread for dipping.

Offer a side of chili oil for extra spice.

Perfect Pairings

Food Pairings

Spring rolls
Kimchi

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Noodle soups are a staple in many Asian cuisines, offering comfort and nourishment.

Style

Occasions & Celebrations

Festive Uses

Lunar New Year

Occasion Tags

Weeknight dinner
Cold weather
Family meal

Popularity Score

75/100

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