Follow these steps for perfect results
plain yogurt
fresh lime juice
garlic cloves
minced
lime zest
fresh ginger
minced
salt
sweet Hungarian paprika
ground coriander
ground cumin
turmeric
ground cardamom
mustard powder
cayenne pepper
ground cloves
ground cinnamon
boneless skinless chicken breasts
Combine yogurt, lime juice, minced garlic, lime zest, minced ginger, salt, paprika, coriander, cumin, turmeric, cardamom, mustard powder, cayenne pepper, cloves, and cinnamon in a zip-lock bag.
Add chicken breasts to the bag.
Seal the bag and marinate in the refrigerator for 2-6 hours.
Preheat grill or oven.
If grilling, grill chicken until cooked through.
If using oven, brown chicken in an oven-proof pan on stovetop or under broiler.
Transfer pan to a 350 degree Farenheit oven.
Cook for 11-13 minutes, or until chicken is cooked through.
Serve and enjoy!
Expert advice for the best results
Marinate the chicken for at least 2 hours for the best flavor.
For a smokier flavor, use wood chips when grilling.
Serve with naan bread and raita (yogurt sauce).
Everything you need to know before you start
10 minutes
Marinade can be prepared in advance.
Serve on a platter garnished with cilantro and lime wedges.
Serve with rice and vegetables.
Serve with naan bread and raita.
Off-dry to balance the spice
Hoppy to cut through the richness
Discover the story behind this recipe
Tandoori cuisine is a staple in Indian and Pakistani cuisine.
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