Sift together flour, baking powder, cream of tartar, garlic salt, onion salt, and sugar.

Stir in Parmesan cheese, basil, and oregano.

Cut shortening into the flour mixture until it resembles coarse crumbs.

Add milk, tomato paste, and unbeaten egg.

Stir with a fork until the dough follows the fork around the bowl.

Knead the dough on a floured board 5 or 6 times.

Roll the dough around the wieners to form a cup shape.

Place the pizzas on a baking sheet.

Bake at 350°F until golden brown.