Follow these steps for perfect results
Flour
Butter
cut into flour
Salt
Baking Powder
Large Eggs
Lowfat Milk
Stewing Hen
Boil the stewing hen until tender (approximately 2-3 hours).
Remove the chicken from the broth and reserve the broth.
Pick the meat from the chicken, discarding the skin and bones.
Cut the chicken meat into chunks.
Make pot pie noodles.
Add the chicken meat and pot pie noodles back to the boiling broth.
Cook on low heat for about 1 hour.
Expert advice for the best results
For a richer flavor, use homemade chicken broth.
Add vegetables like carrots, celery, and potatoes to the pot pie.
Season generously with salt and pepper to taste.
Everything you need to know before you start
20 minutes
Can be made ahead of time and refrigerated or frozen.
Serve in a deep bowl or individual ramekins.
Serve hot with a side of crusty bread.
Garnish with fresh parsley.
A buttery chardonnay complements the richness of the pot pie.
A crisp pale ale cuts through the richness.
Discover the story behind this recipe
A traditional comfort food of the Pennsylvania Dutch community.
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