Follow these steps for perfect results
penne
oil
bacon
cut into thin strips
onion
peeled and cut into thin strips
yellow pepper
deseeded and cut into thin strips
red pepper
deseeded and cut into thin strips
tomato paste
heavy cream
flat leaf parsley
fresh, cut into strips
Parmesan
grated
Cook the penne pasta in boiling salted water according to package instructions.
Heat the oil in a frying pan.
Saute the bacon and onion in the heated oil for 2-3 minutes.
Add the yellow and red peppers and tomato paste to the pan.
Cook the mixture for 3 minutes.
Pour in the heavy cream and simmer for 5 minutes.
Season the sauce with salt and black pepper.
Stir in the fresh parsley.
Drain the cooked pasta.
Toss the drained pasta with the prepared sauce.
Serve immediately with grated Parmesan cheese.
Expert advice for the best results
Add a pinch of red pepper flakes for extra heat.
Use different colored peppers for a more visually appealing dish.
Garnish with fresh basil instead of parsley.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Serve in a shallow bowl with a generous grating of Parmesan.
Serve with a side salad.
Pair with garlic bread.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
Commonly served as a family meal.
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