Follow these steps for perfect results
margarine
prawns
whole
green onions
chopped
fresh cilantro
chopped
garlic
chopped
curry paste
curry powder
sour cream
white wine
half-and-half
salt
pepper
parmesan cheese
pasta, penne
cooked
parsley
garnish
Melt margarine in a pan.
Add prawns, green onions, cilantro, garlic, curry paste, and curry powder to the pan.
Sauté until the prawns are partially cooked.
Add white wine and sour cream to the pan.
Reduce the heat and simmer.
Add half-and-half to the pan.
Season with salt and pepper.
Bring to a simmer.
Blend in parmesan cheese.
Add the cooked penne pasta to the pan.
Toss to coat the pasta with the sauce.
Garnish with parsley before serving.
Expert advice for the best results
Add a pinch of red pepper flakes for extra spice.
Use fresh parmesan for best flavor.
Adjust curry paste to taste.
Everything you need to know before you start
10 minutes
Sauce can be made ahead of time.
Garnish with fresh parsley and a sprinkle of parmesan cheese.
Serve with garlic bread.
Serve with a side salad.
A crisp white wine pairs well with the creamy sauce.
Discover the story behind this recipe
Represents a blend of Italian and Indian flavors.
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