Make a well in the center of the flour.

Add salt to the well.

Add hot water, eggs, vinegar (or lemon juice), and oil to the flour mixture.

Mix the ingredients until a dough forms.

Knead the dough until smooth.

Prepare the filling separately (not provided in the recipe).

Roll out the dough thinly.

Cut out small circles from the dough.

Place a small amount of filling in the center of each circle.

Fold the dough over the filling to form a half-moon shape.

Bring the corners of the half-moon together and pinch to seal.

Bring water to a boil in a large pot.

Gently drop the pelmeni into the boiling water.

Cook until the pelmeni float to the surface and are cooked through (about 5-7 minutes).

Remove the pelmeni from the water with a slotted spoon.

Serve hot with desired toppings.