Follow these steps for perfect results
hash browns (frozen)
cream of mushroom soup
onion
large
grated cheese
sour cream
butter
on top
cornflakes
crushed
butter
melted
Preheat oven to 375°F (190°C).
In a large bowl, combine frozen hash browns, cream of mushroom soup, chopped onion, grated cheese, and sour cream.
Mix all ingredients together thoroughly.
Pour mixture into a greased baking dish.
Dot the top with butter.
Bake for 30 minutes.
Remove from oven and top with crushed cornflakes and remaining butter (sliced or melted).
Bake for an additional 15 minutes, or until golden brown and bubbly.
Expert advice for the best results
For a crispier top, broil for the last few minutes of baking.
Add crumbled bacon or sausage for extra flavor.
Everything you need to know before you start
10 minutes
Can be assembled the day before and baked when needed.
Serve warm in the baking dish or portioned onto plates.
Serve as a side dish with breakfast or brunch.
Pairs well with eggs, bacon, and sausage.
Complementary to the richness
A classic breakfast pairing.
Discover the story behind this recipe
Common side dish at potlucks and holiday gatherings
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