Follow these steps for perfect results
pecan halves
brown sugar
egg white
beaten
Preheat oven to 250°F (120°C).
In a small bowl, mix brown sugar into the beaten egg white until well combined.
Dip each pecan half into the brown sugar and egg white mixture, ensuring it's fully coated.
Place the coated pecan halves on a greased cookie sheet, making sure they don't touch each other.
Bake in the preheated oven for 30 minutes.
Turn the oven off and leave the pecan puffs inside until the oven cools completely.
Expert advice for the best results
Ensure pecans are evenly coated for best flavor.
Watch carefully during baking to prevent burning.
Everything you need to know before you start
5 min
Can be made a day ahead
Arrange puffs artfully on a plate.
Serve with coffee or tea
Offer as a dessert at a party
Enhances the nutty sweetness
Discover the story behind this recipe
Associated with Southern hospitality and holiday baking.
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