Preheat oven to 350°F (175°C).

Grease a 13x9-inch baking dish.

In a large bowl, combine flour, cheddar cheese, pecans, salt, and paprika.

Stir in canola oil until mixture forms crumbs.

Set aside 1/2 cup of crumb mixture for topping.

Press remaining crumb mixture onto the bottom of the prepared baking dish.

Bake for 10 minutes or until lightly browned.

In a separate large bowl, combine eggs, sour cream, chicken broth, diced cooked chicken, cheddar cheese, onion, mayonnaise, dill seed, and hot pepper sauce.

Pour the chicken mixture over the baked crust.

Sprinkle the reserved crumb mixture over the top.

Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.

Let stand for 10 minutes before cutting and serving.