Follow these steps for perfect results
butter
melted
miniature marshmallows
Fruity Pebbles cereal
ready-to-spread frosting
candy sprinkles
jelly beans
Melt butter in a 4 quart pan on the stove.
Add marshmallows and mix to coat with melted butter.
Heat slowly until marshmallows are completely melted.
Add cereal and mix thoroughly to coat all cereal pieces with marshmallow mixture.
Press the mixture firmly into lightly greased muffin tins to form cupcakes, using about 1/3 cup for each cupcake.
Refrigerate the cupcakes for about 20 minutes to cool and set.
Remove cupcakes from pans.
Spread frosting on top of each cupcake.
Decorate with candy sprinkles, jelly beans, or gumdrops as desired.
Expert advice for the best results
Lightly grease muffin tins to prevent sticking.
Use parchment paper liners for easy removal.
Melt butter and marshmallows slowly to prevent burning.
Everything you need to know before you start
15 min
Can be made a day in advance.
Arrange cupcakes on a tiered stand.
Serve chilled or at room temperature.
Pair with a glass of milk.
Complements the sweetness
Discover the story behind this recipe
Common party treat.
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