Follow these steps for perfect results
chocolate pie crust
pre-made
powdered sugar
cream cheese
softened
peanut butter
whipped cream
softened
milk
Soften cream cheese and whipped cream.
In a large bowl, combine peanut butter, powdered sugar, cream cheese, and whipped cream.
Add milk gradually until the mixture reaches a soft and creamy consistency.
Pour the mixture into the chocolate pie crust.
Freeze for 6 to 8 hours, or until solid.
Remove from freezer and let stand for 30 minutes before serving.
Expert advice for the best results
For easier slicing, let the pie sit at room temperature a little longer.
Garnish with chopped peanuts or chocolate shavings before serving.
Everything you need to know before you start
10 minutes
Yes, it needs to be made ahead.
Serve chilled, garnished with chopped peanuts or chocolate shavings.
Serve with a scoop of vanilla ice cream.
A dollop of whipped cream.
A drizzle of chocolate syrup.
The sweetness complements the pie.
Discover the story behind this recipe
Classic American dessert
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