Follow these steps for perfect results
white sugar
milk
Marshmallow Creme
creamy peanut butter
vanilla
salt
Combine sugar and milk in a saucepan.
Bring to a boil over medium heat, stirring constantly.
Continue stirring and cooking until the mixture reaches the soft ball stage (235-240°F).
Remove the saucepan from the heat.
Stir in marshmallow creme, peanut butter, vanilla extract, and a pinch of salt.
Beat the mixture until it is well blended and smooth.
Pour the fudge into a greased 9-inch square pan.
Spread the fudge evenly in the pan.
Allow the fudge to cool completely at room temperature.
Cut the cooled fudge into squares.
Serve and enjoy!
Expert advice for the best results
For a richer flavor, use dark brown sugar instead of white sugar.
Add chopped nuts or chocolate chips for added texture and flavor.
Store fudge in an airtight container at room temperature for up to a week.
Everything you need to know before you start
5 minutes
Can be made a day or two in advance.
Cut into neat squares and arrange on a serving platter.
Serve as a sweet treat after a meal.
Include on a dessert buffet.
Package as a homemade gift.
Pairs well with the sweetness of the fudge.
Discover the story behind this recipe
A popular homemade candy often made during holidays.
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