Follow these steps for perfect results
plain sugar
cream or milk
white corn syrup
salt
peanut butter
marshmallow cream
nuts
Combine sugar, milk (or cream), corn syrup, and salt in a saucepan.
Bring the mixture to a boil, stirring constantly to prevent scorching.
Continue boiling for 5 to 6 minutes, stirring continuously.
Remove the saucepan from the heat.
Stir in the peanut butter and marshmallow cream until well combined and smooth.
If desired, add nuts and stir to incorporate evenly.
Pour the candy mixture into a prepared dish or onto a baking sheet lined with parchment paper.
Allow the candy to cool completely before cutting it into squares or desired shapes.
Expert advice for the best results
Use a candy thermometer for more precise cooking.
Line the pan with parchment paper for easy removal.
Add a pinch of sea salt to balance the sweetness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a plate.
Serve as an after-dinner treat.
Package as gifts for friends and family.
Complements the sweetness.
Discover the story behind this recipe
Common homemade treat.
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