Follow these steps for perfect results
margarine
room temperature
powdered sugar
peanut butter
graham cracker crumbs
milk chocolate chips
In a large bowl, mix together the room temperature margarine, powdered sugar, peanut butter, and graham cracker crumbs until well combined.
Press the mixture evenly into a cookie sheet.
In a microwave-safe bowl or double boiler, melt the milk chocolate chips until smooth, stirring occasionally.
Spread the melted chocolate evenly over the peanut butter mixture.
Let the candy set completely before cutting into squares.
Expert advice for the best results
Chill the candy before cutting for cleaner edges.
Use a warm knife to cut the candy into squares.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance.
Cut into neat squares and arrange on a serving plate.
Serve chilled or at room temperature.
Pair with a glass of milk or coffee.
Complements the sweetness and chocolate notes.
Discover the story behind this recipe
Common homemade treat
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