Follow these steps for perfect results
peanut butter
brown sugar
packed
all-purpose flour
divided
all-purpose flour
divided
unsweetened chocolate squares
butter
cubed
eggs
sugar
water
vanilla extract
baking powder
Beat peanut butter, brown sugar, and 2 tablespoons flour until blended.
Set peanut butter mixture aside.
Melt chocolate and butter in a microwave-safe bowl.
Stir until smooth and cool slightly.
Beat eggs, sugar, and water in a large mixing bowl.
Stir in chocolate mixture and vanilla.
Combine baking powder and remaining flour.
Add flour mixture to chocolate mixture and mix well.
Fill paper-lined muffin cups 1/4 full with brownie batter.
Top each with a teaspoon of peanut butter mixture.
Spoon remaining brownie batter over the peanut butter layer.
Bake at 350°F (175°C) for 13-15 minutes, or until centers are set.
Cool for 5 minutes before removing from pans.
Transfer to wire racks to cool completely.
Expert advice for the best results
Do not overbake for a fudgy texture.
Add chocolate chips to the brownie batter.
Use a cookie scoop for even distribution.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance
Dust with powdered sugar.
Serve warm with a scoop of vanilla ice cream.
Pairs well with chocolate desserts
Discover the story behind this recipe
Common dessert in American households
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