Follow these steps for perfect results
powdered sugar
margarine
melted
peanut butter
graham cracker crumbs
chocolate chips
melted
Combine powdered sugar and melted margarine in a large bowl and mix until smooth.
In a separate bowl, mix peanut butter and graham cracker crumbs.
Add the peanut butter mixture to the powdered sugar and margarine mixture and blend well.
Press the mixture into a 9 x 13-inch pan.
Melt chocolate chips in the microwave or over a double boiler until smooth.
Spread the melted chocolate evenly over the peanut butter mixture in the pan.
Refrigerate for at least 45 minutes, or until the chocolate is firm.
Cut into bars and serve.
Expert advice for the best results
For easier cutting, run a knife under hot water before each slice.
Add a pinch of salt to the peanut butter mixture for a balanced flavor.
Sprinkle chopped peanuts on top of the chocolate for added texture.
Everything you need to know before you start
5 mins
Yes, can be made 1-2 days in advance.
Serve on a dessert plate.
Serve chilled.
Pair with a glass of milk.
Pairs well with the sweetness.
Discover the story behind this recipe
Common dessert at potlucks and gatherings.
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