Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
16
servings
1 lb

powdered sugar

2 stick

margarine

melted

1.75 cup

peanut butter

1.67 cup

graham cracker crumbs

12 oz

chocolate chips

melted

Step 1
~8 min

Combine powdered sugar and melted margarine in a large bowl and mix until smooth.

Step 2
~8 min

In a separate bowl, mix peanut butter and graham cracker crumbs.

Step 3
~8 min

Add the peanut butter mixture to the powdered sugar and margarine mixture and blend well.

Step 4
~8 min

Press the mixture into a 9 x 13-inch pan.

Step 5
~8 min

Melt chocolate chips in the microwave or over a double boiler until smooth.

Step 6
~8 min

Spread the melted chocolate evenly over the peanut butter mixture in the pan.

Step 7
~8 min

Refrigerate for at least 45 minutes, or until the chocolate is firm.

Step 8
~8 min

Cut into bars and serve.

Pro Tips & Suggestions

Expert advice for the best results

For easier cutting, run a knife under hot water before each slice.

Add a pinch of salt to the peanut butter mixture for a balanced flavor.

Sprinkle chopped peanuts on top of the chocolate for added texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Yes, can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pair with a glass of milk.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common dessert at potlucks and gatherings.

Style

Occasions & Celebrations

Festive Uses

Holidays
Birthday Parties

Occasion Tags

Party
Holiday
Potluck

Popularity Score

75/100