Follow these steps for perfect results
powdered sugar
butter
melted
peanut butter
Eagle Brand milk
Gulf wax
butter
chocolate chips
Melt Gulf wax, butter, and chocolate chips in a double boiler or microwave, stirring occasionally until smooth.
In a large bowl, mix powdered sugar, melted butter, peanut butter, and Eagle Brand milk until well combined.
Roll the peanut butter mixture into small balls, about 1 inch in diameter.
Dip each ball into the melted chocolate, ensuring it is fully coated.
Place the chocolate-covered balls on a buttered dish or parchment paper to cool and set.
Refrigerate for at least 30 minutes to allow the chocolate to harden completely before serving.
Expert advice for the best results
For a smoother chocolate coating, add a teaspoon of coconut oil to the melted chocolate.
Use a toothpick or fork to dip the balls for easier handling.
Chill the peanut butter mixture before rolling for easier handling.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Arrange on a dessert plate, garnish with powdered sugar or chocolate shavings.
Serve as a dessert or snack
Pair with coffee or milk
The bitterness of the espresso balances the sweetness of the peanut butter balls.
Discover the story behind this recipe
Common homemade treat, especially during holidays.
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