Follow these steps for perfect results
flour
sifted
sugar
peanut butter
margarine
cooking apples
pared and sliced
sugar
orange rind
grated
orange juice
water
Preheat oven to 350°F (175°C).
In a mixing bowl, measure flour and 1 cup of sugar.
Cut in margarine and peanut butter until the mixture resembles coarse meal.
Pare and slice apples.
Arrange apple slices in a 2-quart casserole dish or shallow baking dish.
Sprinkle the remaining sugar over the apples.
Add grated orange rind, orange juice, and water over the apples.
Cover the apple mixture with the crumb mixture.
Bake in the preheated oven until the apples are tender, approximately 45 minutes.
Serve warm, topped with ice cream if desired.
Expert advice for the best results
Add a dash of cinnamon to the apple mixture for extra warmth.
Use different types of apples for a more complex flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve in individual bowls with a scoop of ice cream.
Serve warm with vanilla ice cream or whipped cream.
Light and sweet, complements the dessert.
Discover the story behind this recipe
Comfort food, often served during holidays.
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