Follow these steps for perfect results
sugar
white syrup
water
butter
soda
raw peanuts
Combine sugar, white syrup, and water in a saucepan.
Cook over medium heat until the mixture reaches the hard-crack stage (300-310°F or spins a thread).
Add raw peanuts to the mixture.
Continue cooking until the peanuts are golden brown.
Remove from heat and quickly stir in butter and soda.
Stir well to combine.
Immediately spread the mixture onto a greased cookie sheet.
Let cool completely before breaking into pieces.
Expert advice for the best results
Use a candy thermometer to ensure accurate temperature.
Stir constantly while cooking to prevent burning.
Work quickly when spreading the mixture as it sets fast.
Everything you need to know before you start
10 minutes
Can be made several days in advance.
Serve in small pieces on a platter.
Serve as a holiday treat.
Package as a gift.
Port or Sherry
Discover the story behind this recipe
Common holiday treat.
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