Follow these steps for perfect results
vegetable oil
onion
finely chopped
peach preserves
honey mustard
gingerroot
grated and peeled
ground nutmeg
boneless pork chops
Heat vegetable oil in a small saucepan.
Saute finely chopped onion in the heated oil until tender.
Stir in peach preserves, honey mustard, grated gingerroot, and ground nutmeg.
Heat the mixture to boiling, then reduce heat and simmer for 5 minutes until flavors are blended.
Transfer 3/4 cup of the sauce to a bowl for basting the pork chops.
Reserve the remaining sauce and keep it warm.
Grill or broil the boneless pork chops over medium heat for 20 minutes, or until they are barely pink in the center.
Turn the pork chops and baste them often with the reserved basting sauce during grilling or broiling.
Serve the grilled or broiled pork chops with the remaining warm sauce.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the sauce.
Serve with a side of rice or mashed potatoes.
Everything you need to know before you start
15 minutes
Sauce can be made a day ahead.
Garnish with fresh parsley.
Serve with roasted vegetables.
Serve over rice or quinoa.
Pairs well with sweet and savory dishes
Discover the story behind this recipe
Comfort food
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