Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
1 cup

milk

8 unit

BREYERS Lowfat Yogurt

16 unit

peaches

chopped

1 tbsp

wheat germ

Step 1
~3 min

Prepare pudding according to package directions using milk and yogurt.

Step 2
~3 min

Refrigerate the pudding.

Step 3
~3 min

Reserve 4 peach slices.

Step 4
~3 min

Chop the remaining peaches.

Step 5
~3 min

Place about 2 tablespoons of chopped peaches on the bottom of each parfait glass.

Step 6
~3 min

Top peaches with prepared pudding mixture.

Step 7
~3 min

Sprinkle with wheat germ.

Step 8
~3 min

Garnish each parfait with a reserved peach slice.

Pro Tips & Suggestions

Expert advice for the best results

Chill the parfait glasses before assembling for a cooler dessert.

Add a layer of chopped nuts for extra crunch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Yes, can be made several hours in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with a sprig of mint.

Perfect Pairings

Food Pairings

Light salads
Grilled chicken or fish

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Popular dessert in American cuisine.

Style

Occasions & Celebrations

Festive Uses

Summer holidays
Picnics

Occasion Tags

Summer
Brunch
Party
Snack

Popularity Score

65/100