Follow these steps for perfect results
peaches
ripe, fresh
balsamic vinegar
high quality
freshly ground black pepper
freshly ground
sugar
Wash and drain peaches.
Slice peaches into 1/2-inch thick slices.
Place sliced peaches in a large mixing bowl.
Add balsamic vinegar, freshly ground black pepper, and sugar to the bowl.
Gently toss the ingredients to coat the peaches evenly.
Divide the mixture among 4 martini glasses.
Serve immediately or chill briefly before serving.
Expert advice for the best results
Marinate peaches for at least 5 minutes before serving to allow flavors to meld.
Use good quality balsamic vinegar for the best flavor.
Add a pinch of sea salt to enhance the sweetness.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead of time
Garnish with a sprig of mint or a few fresh basil leaves.
Serve chilled as a light dessert or appetizer.
Sweet and bubbly to complement the peaches
Discover the story behind this recipe
A simple yet elegant Italian dessert, often enjoyed during the summer when peaches are in season.
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