Follow these steps for perfect results
unflavored gelatin
cool water
boiling water
heavy cream
sugar
vanilla
sweetened peaches
diced
Sprinkle gelatin onto cool water in a small dish and let it soften for a few minutes.
Add boiling water to the gelatin mixture and stir until the gelatin is completely dissolved.
In a separate bowl, whip the heavy cream and sugar together until stiff peaks form.
Beat in the dissolved gelatin mixture and vanilla extract into the whipped cream.
Gently fold in the diced peaches.
Chill for at least 15 minutes or until set before serving over chocolate cheesecake.
Expert advice for the best results
For a more intense peach flavor, use peach schnapps in place of vanilla extract.
Adjust sweetness to taste by adding more or less sugar.
Ensure the gelatin is fully dissolved to prevent a grainy texture.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Spoon generously over chocolate cheesecake. Garnish with extra peach slices.
Serve chilled over chocolate cheesecake.
Garnish with whipped cream and a peach slice.
Pairs well with the sweetness of the peaches and cream.
Discover the story behind this recipe
Common dessert topping in the US, especially during peach season.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.