Follow these steps for perfect results
white peaches
sliced
peaches
sliced
raspberries
smashed
mango
sliced
orange segments
segments only with skin and membrane removed
mint leaves
chiffonade
kiwi
sliced
orange juice
cranberry juice
lemon juice
Slice the white peaches, peaches, mango, and kiwi into 1/4 inch slices.
Smash the raspberries.
Remove the skin and membrane from the orange segments.
Chiffonade the mint leaves.
In a large bowl, combine the sliced peaches, mango, and kiwi with the orange segments, smashed raspberries, orange juice, cranberry juice, and lemon juice.
Mix all ingredients together gently.
Add the chiffonade of mint and stir to combine.
Serve the salad chilled.
Expert advice for the best results
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Add a dollop of Greek yogurt or whipped cream for a creamier texture.
Garnish with extra mint leaves for a pop of color.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Serve in a clear glass bowl or individual cups to showcase the vibrant colors.
Serve as a refreshing dessert or side dish.
Pairs well with grilled chicken or fish.
Its sweetness complements the fruit.
Discover the story behind this recipe
Often served during summer festivals.
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