Follow these steps for perfect results
peaches
sliced
lemon juice
butter
melted
sugar
flour
cinnamon
eggs
slightly beaten
pie crust
unbaked
Prepare the peach filling by mixing sliced peaches and lemon juice in a small bowl.
In a separate bowl, blend melted butter, sugar, flour, cinnamon, and eggs until well combined.
Pour the butter mixture over the peaches and toss gently to coat.
Spoon the peach filling into an unbaked pie shell.
Arrange strips of pie crust on top of the pie in a lattice pattern or other decorative design.
Bake in a preheated oven at 375°F (190°C) for 50 to 60 minutes.
After 15 to 20 minutes of baking, cover the outer rim of the crust with foil to prevent over-browning.
Remove from oven and let cool completely before serving.
Expert advice for the best results
Use ripe but firm peaches for the best texture.
Brush the crust with milk or egg wash for a golden-brown finish.
Everything you need to know before you start
15 minutes
Pie crust can be made ahead of time.
Serve warm with a scoop of vanilla ice cream.
Serve warm or at room temperature
Top with whipped cream or ice cream
Sweet and bubbly
Discover the story behind this recipe
Classic American dessert, often associated with summer and family gatherings.
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