Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a loaf pan.

Cream together butter and sugar until light and fluffy.

Beat in eggs, one at a time, until well combined.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in diced peaches, lime juice, and minced nuts.

Pour batter into the prepared loaf pan.

Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For best flavor, let bread rest overnight before slicing and serving.