Follow these steps for perfect results
unflavored gelatin
skim milk
sugar
salt
vanilla low-fat yogurt
vanilla extract
frozen, sliced peaches
pureed
Sprinkle gelatin over milk in a saucepan and let it stand for 1 minute.
Cook over low heat, stirring constantly, until the gelatin dissolves.
Remove the saucepan from heat.
Add sugar and salt to the saucepan, stirring until the sugar dissolves completely.
Stir in the yogurt, vanilla extract, and pureed peaches into the saucepan.
Cover the mixture and chill in the refrigerator.
Pour the chilled yogurt mixture into the freezer can of a 4-quart hand-turned or electric freezer.
Freeze according to the manufacturer's instructions for your ice cream maker.
Scoop the frozen yogurt into individual dishes.
Serve immediately.
Expert advice for the best results
For a richer flavor, use full-fat yogurt.
Add a splash of almond extract for extra flavor.
Garnish with fresh peach slices or chopped nuts before serving.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Serve in chilled bowls or cones.
Serve as a refreshing dessert on a hot day.
Pair with fresh fruit or a drizzle of honey.
Light and bubbly, complements the peach flavor.
Discover the story behind this recipe
Popular summer dessert in many regions.
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