Follow these steps for perfect results
egg whites
separated
white sugar
vanilla extract
vinegar
corn starch
whipped cream
freshly whipped
fresh berries
mixed
Preheat oven to 300°F (150°C).
Prepare a baking sheet by lining it with parchment paper.
In a large clean bowl, whisk the egg whites until stiff peaks form.
Gradually add the sugar, whisking continuously until the meringue is very stiff and glossy.
Gently fold in the vanilla extract, vinegar, and cornstarch.
Spoon the meringue mixture onto the prepared baking sheet, spreading it into a circle, leaving a slight indentation in the center.
Bake for 1 hour.
Turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar.
Once cooled, carefully transfer the pavlova to a serving plate.
Top with whipped cream and fresh berries just before serving.
Expert advice for the best results
Make sure the bowl and whisk are clean and free of grease for optimal meringue.
Do not open the oven door during baking to prevent cracking.
Add a pinch of salt to the egg whites for better volume.
Everything you need to know before you start
15 minutes
Meringue base can be made a day ahead and stored in an airtight container.
Arrange berries artfully on top of whipped cream.
Serve immediately after topping with cream and berries to prevent sogginess.
Dust with powdered sugar for extra sweetness.
Its sweetness complements the pavlova.
Discover the story behind this recipe
Popular celebratory dessert
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