Follow these steps for perfect results
low sodium chicken broth
garlic clove
minced
grits, old fashioned
cheddar cheese
shredded
butter
ground red pepper
Combine chicken broth and minced garlic in a medium saucepan.
Bring the mixture to a boil over medium-high heat.
Slowly stir in the old-fashioned grits.
Reduce the heat to low.
Cook until the grits are tender, stirring constantly, for about 15 minutes.
Remove the saucepan from the heat.
Stir in the shredded cheddar cheese.
Add the butter and ground red pepper (or red pepper flakes).
Continue stirring until all ingredients are well combined and melted.
Expert advice for the best results
For a richer flavor, use whole milk instead of broth.
Add a splash of hot sauce for extra spice.
Everything you need to know before you start
5 minutes
Can be made ahead of time and reheated.
Serve in a bowl, topped with a pat of butter.
Serve as a side dish with breakfast meats.
Serve as a base for shrimp and grits.
Its buttery notes complement the grits.
Discover the story behind this recipe
Traditional Southern Comfort Food
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