Dice the red and yellow bell peppers.

Mince the garlic cloves.

Skin and finely chop the salmon fillets.

In a medium bowl, combine the diced peppers, panko breadcrumbs, minced garlic, and chopped salmon.

In a small bowl, lightly beat the egg.

Add soy sauce, lemon juice, and salt to the egg and mix well.

Add the egg mixture to the salmon mixture.

Gently toss to combine all ingredients.

Form the mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray.

Heat the pan over medium-high heat until hot.

Grill or cook the patties for 5 minutes per side.

Cook until the patties reach the desired degree of doneness.

Serve the salmon burgers.