Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
12 unit

Pasta

2 tbsp

Olive Oil

0.5 unit

Yellow Onion

Diced

3 clove

Garlic

Minced

1 cup

Dry Wine

8 unit

Italian Sausage Links

Grilled and Cut Into Bite Sized Pieces

2 cup

Artichoke Hearts

Quartered

15 unit

Diced Tomatoes

2 cup

Sun-dried Tomatoes

Cut Into Bite Sized Pieces

2 cup

Roasted Red Peppers

Cut Into Bite Sized Pieces

1 cup

Fresh Basil

1 cup

Grated Parmesan Cheese

Step 1
~4 min

Cook pasta according to package directions.

Step 2
~4 min

Heat olive oil in a large pan or Dutch oven over medium-high heat.

Step 3
~4 min

Sauté diced onion and minced garlic until tender.

Step 4
~4 min

Deglaze the pan with wine and cook for 2-3 minutes.

Step 5
~4 min

Add grilled and sliced Italian sausage, quartered artichoke hearts, diced tomatoes (with juices), bite-sized sun-dried tomatoes, cut roasted red peppers, and fresh basil.

Step 6
~4 min

Heat all ingredients through.

Step 7
~4 min

Toss the sauce with the cooked pasta.

Step 8
~4 min

Top with grated Parmesan cheese.

Step 9
~4 min

Serve immediately and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of red pepper flakes for some heat.

Use fresh herbs for best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Sauce can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad and crusty bread.

Perfect Pairings

Food Pairings

Garlic Bread
Caesar Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Common Italian dish

Style

Occasions & Celebrations

Occasion Tags

Dinner Party
Weeknight Meal

Popularity Score

60/100

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