Follow these steps for perfect results
Pasta
Olive Oil
Yellow Onion
Diced
Garlic
Minced
Dry Wine
Italian Sausage Links
Grilled and Cut Into Bite Sized Pieces
Artichoke Hearts
Quartered
Diced Tomatoes
Sun-dried Tomatoes
Cut Into Bite Sized Pieces
Roasted Red Peppers
Cut Into Bite Sized Pieces
Fresh Basil
Grated Parmesan Cheese
Cook pasta according to package directions.
Heat olive oil in a large pan or Dutch oven over medium-high heat.
Sauté diced onion and minced garlic until tender.
Deglaze the pan with wine and cook for 2-3 minutes.
Add grilled and sliced Italian sausage, quartered artichoke hearts, diced tomatoes (with juices), bite-sized sun-dried tomatoes, cut roasted red peppers, and fresh basil.
Heat all ingredients through.
Toss the sauce with the cooked pasta.
Top with grated Parmesan cheese.
Serve immediately and enjoy!
Expert advice for the best results
Add a pinch of red pepper flakes for some heat.
Use fresh herbs for best flavor.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Serve in a bowl, garnished with fresh basil and extra Parmesan cheese.
Serve with a side salad and crusty bread.
Pairs well with Italian flavors
Discover the story behind this recipe
Common Italian dish
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