Follow these steps for perfect results
pasta
pepperoni
diced
broccoli
cut up flowerets
cheese
shredded
celery
diced
black olives
Zesty Italian dressing
Boil pasta according to package directions.
Rinse pasta in cold water to stop cooking.
Dice pepperoni.
Cut broccoli into flowerets.
Dice celery.
Shred cheese.
Combine cooked pasta, pepperoni, broccoli, cheese, celery, and black olives (if using) in a large bowl.
Pour Zesty Italian dressing over the ingredients.
Toss to coat evenly.
Let stand in the fridge for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
Add other vegetables such as bell peppers, cucumbers, or carrots.
Use a variety of pasta shapes for visual appeal.
Make ahead of time and store in the refrigerator for several days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve chilled in a large bowl or individual dishes.
Serve as a side dish or light meal.
Perfect for picnics and potlucks.
Crisp and refreshing
Discover the story behind this recipe
Common dish at potlucks and gatherings
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