Follow these steps for perfect results
eggs
large
salt
all purpose flour
Beat the eggs with salt.
Gradually add flour to the eggs, mixing with a fork.
Continue mixing with your hands until a dough forms.
If using a food processor, blend eggs, salt, and gradually add flour.
Knead the dough for 10-15 minutes until smooth and elastic.
Add more flour if too sticky or water if too dry.
Wrap the dough in plastic wrap.
Let the dough rest at room temperature for 15-30 minutes.
Expert advice for the best results
Use a kitchen scale for accurate flour measurement.
Resting the dough is crucial for gluten relaxation.
Everything you need to know before you start
5 minutes
Can be made a day ahead and refrigerated.
Serve with your favorite pasta sauce and garnish.
Serve with marinara sauce.
Serve with pesto sauce.
Pairs well with tomato-based sauces.
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