Follow these steps for perfect results
unflavored gelatin
softened
cold water
boiling water
granulated sugar
passion fruit juice
orange juice
whipping cream
whipped cream
dollop
maraschino cherries
nuts
chopped
crystallized ginger
Soften gelatin in 1 tablespoon of cold water in a 1.5-quart bowl for 3-5 minutes.
Stir in 1/2 cup of boiling water until gelatin is completely dissolved.
Add granulated sugar and passion fruit and orange juices; stir until sugar dissolves fully.
Refrigerate the mixture for 30-40 minutes, or until the center is syrupy and the outer portion has begun to set.
In a separate small bowl, whip 1 cup of whipping cream until stiff peaks form.
Gently fold the whipped cream into the partially set gelatin mixture until well combined.
Spoon the passion fruit cream mixture evenly into 4 individual dessert dishes.
Refrigerate the dishes for at least 1 hour, or until completely set.
Decorate each serving with a dollop of whipped cream, a maraschino cherry, chopped nuts, and a piece of crystallized ginger.
Expert advice for the best results
Chill the dessert dishes before spooning in the mixture for faster setting.
Adjust the amount of sugar according to the sweetness of the passion fruit and orange juice.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Garnish with a sprig of mint for a pop of color.
Serve chilled.
Pairs well with fresh berries.
Enhances the sweetness and fruitiness.
Discover the story behind this recipe
Passion fruit is a popular ingredient in tropical desserts.
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