Follow these steps for perfect results
Green Chilli
finely chopped
Sev
finer one
Lemon
squeezed
Mint Mayo
Papdi Puris
Black Salt
to taste
Onion
finely chopped
Anardana Powder
Coriander Leaves
finely chopped
Potatoes
boiled
Finely chop the green chili, onion, and coriander leaves.
Boil the potatoes until tender.
In a large mixing bowl, combine the boiled potatoes, pomegranate seeds, chopped green chili, Del Monte Mint Mayo, chopped onion, half of the chopped coriander leaves, lemon juice, and black salt.
Mix all the ingredients thoroughly until well combined.
Taste the mixture and adjust salt and seasoning as needed.
Arrange 5 papdi puris on each serving plate.
Place a spoonful of the potato mixture on each papdi puri.
Top each filled puri generously with sev.
Garnish with the remaining coriander leaves.
Serve immediately and enjoy!
Expert advice for the best results
Assemble the sev puri just before serving to prevent the puris from becoming soggy.
Adjust the amount of green chili according to your spice preference.
For a richer flavor, add a pinch of chaat masala to the potato mixture.
Everything you need to know before you start
10 mins
The potato mixture can be prepared ahead of time.
Garnish with fresh herbs and a sprinkle of pomegranate seeds.
Serve immediately as a snack or appetizer.
Pair with a cool drink.
A refreshing complement to the savory snack.
Discover the story behind this recipe
Popular street food and snack in North India.
Discover more delicious North Indian Snack recipes to expand your culinary repertoire
A popular North Indian street food, Palak Patta Chaat is a crispy and flavorful snack made with spinach leaves, topped with a variety of chutneys, yogurt, and spices.
Aloo Bhajit, also known as Potato Bajji, is a popular North Indian snack made with potato slices dipped in a spiced gram flour batter and deep-fried until golden brown.
Learn how to make perfect, crispy puris for Pani Puri, a popular North Indian street food. This recipe provides detailed instructions for kneading and frying the puris to achieve the ideal texture.
Delicious North Indian flatbread stuffed with a spicy potato and cheese mixture, perfect as an appetizer or snack.
A popular North Indian street food featuring crispy kachoris topped with flavorful chutneys, yogurt, and sev.
Flaky and savory potato puff pastries, perfect as a tea-time snack or in a kid's lunchbox.
A delicious and savory North Indian snack filled with a mix of spiced vegetables, perfect for tea time or as a party appetizer.
A popular North Indian street food, Pani Puri, Mumbai style. Crispy puris filled with a flavorful mix of moong dal, boondi, sweet date-tamarind chutney, and spicy green chutney.