Follow these steps for perfect results
potatoes
peeled and mashed
cream of mushrooms
sour cream
chopped onion chives
chopped
shredded cheese
shredded
garlic powder
bacon bits
Boil potatoes until tender.
Peel and mash the cooked potatoes.
Add cream of mushroom soup to the mashed potatoes.
Season with garlic powder and melted butter (optional).
In a separate bowl, mix shredded cheese, sour cream, and chopped chives.
Combine the cheese mixture with the potatoes.
Transfer the potato mixture to a baking dish.
Sprinkle leftover cheese and bacon bits over the top.
Bake at 350°F (175°C) for 15 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Add more cheese for a cheesier casserole.
Use different types of cheese for a unique flavor.
Top with crushed potato chips for added crunch.
Everything you need to know before you start
10 mins
Can be assembled ahead of time and baked later.
Serve warm in the baking dish or portioned onto plates.
Serve as a side dish with grilled chicken or pork.
Serve as part of a buffet spread.
Pairs well with creamy dishes.
Discover the story behind this recipe
Common side dish for holidays and gatherings.
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