Follow these steps for perfect results
Tequila
Triple Sec
Limeade
canned
Water
Ice
Limes
quartered
Kosher Salt
Plastic Cups
6 oz
Combine tequila, triple sec, and limeade in a 5-gallon cooler.
Add 1 quart of water and ice.
Mix well or shake to chill.
Taste and add remaining water to adjust to desired strength.
Cut limes into eighths.
Place kosher salt on a saucer.
Squeeze a lime wedge around the rim of each cup.
Dip the rim in the salt.
Drop the lime wedge into the glass.
Dispense margarita into the glass.
Expert advice for the best results
Adjust sweetness and sourness to taste with simple syrup or more lime juice.
For a spicier margarita, add a few slices of jalapeño to the mix.
Garnish with lime wedges and a sprinkle of salt.
Everything you need to know before you start
5 minutes
Can be made several hours in advance
Serve in salt-rimmed glasses with a lime wedge.
Serve chilled, straight from the cooler.
Pair with Mexican appetizers like chips and salsa or guacamole.
Pairs well with the citrusy flavors.
Discover the story behind this recipe
Popular cocktail associated with Mexican culture and celebrations.
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