Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
20
servings
8 unit

cream cheese

softened

0.33 cup

crushed pineapple

drained

1 tbsp

green pepper

chopped

0.06 cup

onion

chopped

0.5 tbsp

seasoned salt

0.5 cup

pecans

chopped

Step 1
~4 min

Soften the cream cheese.

Step 2
~4 min

Combine cream cheese, crushed pineapple, chopped green pepper, chopped onion, and seasoned salt in a bowl.

Step 3
~4 min

Mix all ingredients until well combined.

Step 4
~4 min

Shape the mixture into a ball.

Step 5
~4 min

Refrigerate the cheese ball for at least 15 minutes to firm up.

Step 6
~4 min

Spread chopped pecans on a plate or tray.

Step 7
~4 min

Roll the refrigerated cheese ball in the chopped pecans, ensuring it is fully coated.

Step 8
~4 min

Serve the cheese ball with crackers.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier cheese ball, add a pinch of cayenne pepper.

Use a variety of crackers for serving.

Garnish with fresh parsley or chives.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with an assortment of crackers.

Accompany with crudités like carrots and celery sticks.

Offer a variety of wines or beverages.

Perfect Pairings

Food Pairings

Crackers
Vegetable sticks

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
New Year's Eve

Occasion Tags

Party
Holiday
Game Day

Popularity Score

70/100

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