Follow these steps for perfect results
cream cheese
softened
crushed pineapple
drained
green pepper
chopped
onion
chopped
seasoned salt
pecans
chopped
Soften the cream cheese.
Combine cream cheese, crushed pineapple, chopped green pepper, chopped onion, and seasoned salt in a bowl.
Mix all ingredients until well combined.
Shape the mixture into a ball.
Refrigerate the cheese ball for at least 15 minutes to firm up.
Spread chopped pecans on a plate or tray.
Roll the refrigerated cheese ball in the chopped pecans, ensuring it is fully coated.
Serve the cheese ball with crackers.
Expert advice for the best results
For a spicier cheese ball, add a pinch of cayenne pepper.
Use a variety of crackers for serving.
Garnish with fresh parsley or chives.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Place the cheese ball on a serving platter surrounded by crackers.
Serve with an assortment of crackers.
Accompany with crudités like carrots and celery sticks.
Offer a variety of wines or beverages.
Enhances the creamy and savory flavors.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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