Follow these steps for perfect results
instant vanilla pudding mix
cold milk
cream cheese
softened
frozen whipped topping
thawed
crushed pineapple
drained
In a large bowl, combine the instant vanilla pudding mix and cold milk.
Beat the pudding mixture until smooth.
Blend in the softened cream cheese until well combined.
Gently fold in the thawed whipped topping.
Fold in the drained crushed pineapple until evenly distributed.
Refrigerate for at least 5 minutes before serving to allow the topping to set slightly.
Expert advice for the best results
Chill for at least 30 minutes for best flavor.
Can be made ahead and stored in the refrigerator for up to 3 days.
Garnish with maraschino cherries for a festive touch.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Spoon generously over cake or cupcakes.
Serve chilled on cake, cupcakes, or as a fruit dip.
Pairs well with the sweetness.
Discover the story behind this recipe
Common topping for celebration cakes.
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